Food and Drink in Philadelphia
A flowing abundance of food sources made Philadelphia the capital of food and drink, right from earliest times.
Philadelphia Drink
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| Delbay |
Pennsylvania was founded as a religious colony, but it should not be assumed that the early Quakers were all tea totalers. The drinking water was suspect in all parts of the world, especially in the swampy Delaware Bay area . A great many colonial houses had brew-houses nearby and made no bones about it. Prohibition traces its more recent origin to a counter-reaction to the craze for gin which swept the country in the early 19th Century, leading successively to the Salvation Army, which was a Methodist movement, and to the Volstead Act. When all that settled down, Pennsylvania was left with a system of State Stores, a monopoly of packaged liquor by civil servants. As usually happens with such government adventures, the State Store system led to higher prices and less choice, famously poor service, and usually rude salespeople. If you wanted to develop a private wine cellar, you were pretty much out of luck, and it usually was not successful to come home from a foreign trip and ask for something new you had encountered abroad.
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| Aid |
It thus happens that Philadelphia has only three traditional alcoholic drinks, and all three are sort of fading out. Madeira used to be the big party drink. Probably because of the trade routes, but possibly because of preference for the taste as compared with port and sherry, many parties were held for the sole purpose of opening a new keg of Madeira, and many annual celebrations had Madeira toasts as the official tradition. S. Weir Mitchell enshrined that tradition in a story, "The Madeira Party", and F. William Sunderman, who died at the age of 104 in 2003, wrote a similar ode to the Madeira tradition. Occasionally a hostess will go to the trouble of assembling a modern Madeira party, but it takes some effort to do so. Being quaint is not the same as being traditional.
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| Fishouse |
The ingredients of Fish House Punch, on the other hand, are not difficult to obtain. A bowl of punch will do away with the need for a bartender, and tends to assemble a jolly crowd around a table. The point was recently reaffirmed when the manager of the Union League converted one dining room to a luncheon buffet for regulars at the club tables. The idea was to allow businessmen in a hurry to get started with lunch without the delay of waitress service, but what quickly developed was that the buffet table became a greeting and gathering place, valuable in itself for enhancing the comraderie of a club.
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| Andalusia |
The Fish House referred to is now next to Andalusia along the Delaware, although originally on the Schuylkill, and is one of those really traditional clubs where the members do the cooking and serving. The origins of many things are symbolized by the Tally Ho bowl of the Fish House, derived from the pre-Revolutionary Gloucester (NJ) Hunt and given by the First City Troop in honor of the joint membership of Captain Morris in both organizations. If you don't happen to have a Tally Ho bowl, any bowl will do.
The Union League has a similar drink, called the Union League Special*, which tastes much like a Whiskey Sour Punch, and is usually stored back of the bar in gallon jugs. Instead of a punch bowl, the Special is usually served in a tall glass. There is a general impression that the Special is stronger than the Fish House, but it is only a matter of personal opinion as to which tastes better.
* UNION LEAGUE APPETIZER ( Individual 6oz. Cocktail)
1 oz. RYE 1/2 oz. MYERS JAMAICAN RUM 1/2 oz. TRIPLE SEC 1 oz. LEMON JUICE 1 oz. ORANGE JUICE 1/2 oz. SUGAR
(Shake Well With Cracked Ice and Strain)
GALLON RECIPE
1 BOT RYE 16 oz. MEYERS JAMAICAN RUM 16 oz. TRIPLE SEC 36 oz. HALF LEMON & HALF WATER 26 oz. ORANGE JUICE 8 oz. SUGAR
(Stir with Block Ice or Cubes Until Cold )
There used to be several fine breweries in Philadelphia but they went away because of globalization, unions, or local taxes, or something, and it is probably true that there is no distinctively Philadelphia beer or wine. At parties, a large number of people are often seen walking around with a glass of clear liquid with some ice cubes in it. An onlooker can't tell, and it is intended that onlookers can't tell, whether the glass contains plain water, or gin, or vodka. None of your business, right?
To return to the point that Quakers have never all felt it is necessary to conform to a sour prohibitionist stance, there is a famous story of the Vaux family, whose country place used to be about where the Chestnut Hill Hospital now stands. Young Richard Vaux was attached to the American legation in London about the time of the inaugural of Queen Victoria, and cut a rather fine figure. At the inaugural ball, he gaily danced with the new Queen, and word of it soon reached his mother in America. After summoning the young man to see her, she put down her sewing and came right to the point. "Richard," she said, "I do hope thee will not marry out of meeting."
French Philadelphia
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| Henry Wadsworth Longfellow |
Since American relations with France are a little strained at the moment, it may not be completely welcome to hear it said that Philadelphia food is Creole. The reference is not to the several downtown French restaurants of outstanding quality, but to the two episodes when Philadelphia experienced waves of French immigration. The first of these was during the French and Indian War, when the Acadian French ("Cajun") were driven out of Nova Scotia, largely went to Louisiana and then were allowed to return. A lot of them stopped off in Philadelphia both going and coming. Henry Wadsworth Longfellow depicted, in his poem Evangeline, the tearful reunion of Evangeline and Gabriel in the hospital. And since, for sixty years the Pennsylvania Hospital was the only hospital in the country, Longfellow had to put them here.
The second wave of French immigration was provoked by the guillotine in Paris, and the black revolution in French Haiti. Most people today are unaware that Talleyrand lived here, and LaRochefoucauld. The Duke of Orleans, future king of France, lived at 4th and Locust Streets, proposed to a (rich) Philadelphia lady, and was rejected by her father ("Sir, if you do not become king of France, you will be no match for her, and if you do become king, she will be no match for you.") Napoleon's brother Joseph lived at 9th and Spruce, and one of his marshals lived at 6th and Spruce. Really. Tallyrand had a deformed foot, and this somehow made him pals with Governor Morris who had a wooden leg. This friendship was part of the reason the Louisiana Purchase was possible, because they shared the favors of the same French lady, and had frequent occasion to meet. Both Franklin and Jefferson were ambassadors to France, it may be remembered, and for a while Jefferson was quite a fan of the French Revolution, although the treatment of LaFayette by the French Revolutionaries did not exactly encourage that. The French treated Franklin like a God, but then so did Mozart and the King of England, and Franklin harbored many bitter memories of the French and Indian War all the while he was romancing the French into bankruptcy to pay for our revolution. The French refugees from Haiti brought Yellow Fever with them, and Dengue too, thus definitively terminating Philadelphia's hope of remaining the permanent capitol of the nation.
It was during this Francophone period that Philadelphia cuisine acquired some characteristics which allow some food historians to call it Creole. Philadelphia Pepper Pot soup, for example, substituted tripe for terrapin. Those who know about these things say that many dishes now thought to be distinctly Philadelphian in fact had a French origin.
Unexpected Benefits of a Lurid Past
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| Map of Barnegat Bay |
Centuries came and centuries went, while a Quaker shipyard went on about its business along the shore of Barnegat Bay. Next door there was a notable roadhouse after the second World War, rumored to have formerly been a secret speakeasy during the days of Prohibition. In time, the only occupant of the roadhouse was a wealthy widow, who mostly minded her own business and grew to be an affable neighbor to the Quakers next door. As rowdy days of Prohibition faded into the background of decades past, the old lady felt free to recall some of the less tawdry features of her past, to the Quakers who in turn felt free to chuckle about them. Ancient history, perhaps a little varnished and polished up. It was, however, a little disquieting to hear her say that the liquor for the speakeasy was often supplied by sailors from the Coast Guard, who routinely diverted 20% of the cargo of rum Runners they had captured, into commercial channels. Exciting times, those were.
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The Coast Guard out looking for Rum Runners |
One day when the widow was ninety-six years old, the lights of her house stayed on, without other signs of activity. The neighbor eventually walked over to the back door and looked through the window, where it could be seen that the old lady was lying on the floor, rather motionless. He might have called the police, or broken into the house, but there was another option.
He went down to the basement, entering a rather dusty but quite elaborate barroom. Following old directions, he walked to a closet and climbed up a stepladder leading into another closet on the floor above. Stepping out, he found the lady was still breathing, called her relatives, and watched her be taken off to a nursing home to end her days. No one seemed to ask very many questions.
Forty Days Before the Mast
Most Americans would like to lose weight, particularly if they could eat, and eat some more, while they did it. Dick Watson recently told the Right Angle Club about an adventure cruise on a sailing ship in the South Pacific, where he and everyone else ate huge mounds of delicious food, but still lost 12 pounds in a month. About twenty of these voyagers spent eight thousand dollars for the privilege of working as sailors for a month on an authentic pre-steam brigantine, sailing from Aukland to Easter Island. Dick took fourteen hundred beautiful photos of the experience, but most of his audience sat transfixed at the description of the horrors of sailor life. Not your average luxury cruise.
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| Moshulu |
A brigantine is about an eighth the size of the Moshulu parked in Penn's Landing, and definitely does not plow the waves. Bobbing like a cork with every ripple, the ship "rode" waves throughout this "Pacific" cruise that averaged six meters or about twenty feet high. It thus follows that every single voyager was deathly sea-sick for the first two or three days; welcome to the bounding main. In spite of excruciating incapacity, sailors are not excused from standing watch; that's just about the first law of the sea. However, after a few days this problem seems to go away for almost everyone, and becomes only an initiation rite in retrospect. What doesn't go away is the wind, the cold, and the rain. Climbing the rigging gets you up to the fighting top, a wooden platform forty feet above the deck. Bigger ships sometimes have a hole in that platform to crawl through, but a brigantine doesn't have a lubberhole. You climb the mast and work your way out to the edge of the platform hanging upside down, then drag yourself up and over the edge. Once you are there, you can attach your safety belt, but the the transition depends entirely on having enough strength in your hands to hold on while the ship rocks from side to side, forty feet below. Above the fighting top is another fifty feet of climbing, as the shrouds (ropes) which are attached to the top narrow down to the point where there is no longer room for your foot unless you turn it sideways. Ballet dancers learn to walk on their toes, but walking and climbing on the side of your foot is a step beyond excruciating.
Perhaps it is good thing our ancestors came over to settle America that way. Except for a few people like Benjamin Franklin they gladly gave up all thought of returning to the home country. However difficult it may have seemed to cope with the Indians and all, they were going to be Americans forever. Other people could fight wars about events that took place in 1384. We weren't going to worry about that sort of thing, because we were not going back, ever.


Philadelphia water has always been questionable, so there is resort to substitutes, at least for drinking purposes.
The French and the English fought for centuries; colonies seeking independence played one against the other. Our cooking, clothing and architecture went French when we favored France; traces of many periods still reflect that fact. (1099)
The legal prohibition of liquor caused corruption of society which was worse, and lasted longer, than the problems it might have solved. Here and there, some surprising advantages lasted a long time, too. (1256)
Before steamships, most of our ancestors spent a month at sea in a sailing ship and never would consider going back home if it meant another such trip. Here's a taste of what it was like. (1323)






